ビストロ＆バー Bar C (バールシー)　東京 八重洲

- Caprese salad with organic tomatoes and mozzarella cheese

Bacon and three kinds of mushroom quiche

Roasted duck breast

Classic Caesar salad with Parmigiano Reggiano sprinkled on top.

- Assortment of anchovy potato fries and arancini

Penne gratin with various seafood and seasonal vegetables in tomato sauce

Italian-style meatballs in tomato sauce

· Margherita

- Whitebait and fresh seaweed pizza

・Amatriciana Spaghetti with 3 Kinds of Pork

Scallop and cabbage peperoncino spaghetti with bottarga

Pan-seared Spanish mackerel with ravigote sauce

Grilled Yonezawa pork with herb oil and balsamic sauce

*Dessert can be added for an additional 500 yen (tax included).

• The menu shown is an example and may change depending on the season.